Crafting a spread of glitzy bite-sized indulgences has never been easier with the help of the little Haggen elves working with you. The holidays are our time to shine and we take our job of making you look good very seriously. Browse our meat and seafood departments, our artisan cheese case and our scratch-made delicatessen…
Holiday Appetizers
Red Chili Aioli
Last-minute additions to the guest list? Pick up some of our ready-to-cook Dungeness crab cakes to make sure everyone gets plenty. Just brown them on the stove or in the oven, top them with this Red Chili Aioli and they’ll be ready to serve up in minutes. This Red Chili Aioli provides the perfect amount…
Fig Jam-Filled Baked Brie
When it comes to appetizers, we prefer the ones on the low end of the difficulty scale while still achieving a filling and eye-pleasing spread. Enter the baked brie. It’s easy, fast and luxurious. Wrap a wheel of brie in puff pastry and bake until golden brown. DONE!
Pear Ceviche with Oysters
The fruit and cucumber add a cool, sweet, acidic note to balance the brine in the oyster and the heat from the jalapeño. Pear Ceviche Print Author: Haggen Northwest Fresh Serves: 6 Ingredients 1 Asian pear, finely chopped ½ an English cucumber, seeded and finely chopped 1 jalapeño, finely chopped 3 Tbsp fresh cilantro,…