Eastern Washington’s warm, dry climate and rich soil are ideal for growing the world’s juiciest, sweetest stone fruit. Warm, consistently sunny springs and summers nurture orchards full of happy trees bursting with flavorful fruit. Our local growers ship our state’s famous stone fruit all over the world. We’re the lucky ones—we get to enjoy them…
Grilling
Pan Roasted Salmon with Cherry Relish
Northwest cherries are here so why not enjoy them in the most Northwest way possible? Atop wild salmon! Check out this recipe for Pan Roasted Salmon with Cherry Relish from Haggen Market Street Catering Chef Bryan. The relish is packed with tangy flavor, making it an ideal addition to your favorite type of salmon. …
Grill-Ready Skewers
Summer barbecues are a snap with our new prepared skewers from our meat department. Choose from lamb, chicken, pork, or beef marinated in savory sauces that are custom-blended with simple, pure ingredients just for Haggen. Add a few fresh veggies, like portabello mushrooms, bell peppers and zucchini to roast alongside the meat, and your whole…
Hot Diggity Dog
Olympia Provisions Sausage Now in our Meat Department Not all hot dogs are created equal, and once you’ve tasted Olympia Provisions’ creations, you’ll be hooked. Made in Portland, Oregon, using time-tested, traditional methods, each sausage begins with pure, natural ingredients to produce the finest results. With every bite, you’re celebrating the art of charcuterie and…
Grilled Wild Salmon with Peach Relish
On a list of the most nutritious foods on the planet, surely salmon would rank near the top. We often hear about what a great source of protein and healthy fats our beloved Northwest fish is—but packed into every bite are loads of other nutrients that our bodies need to function optimally. A host of…
Chili Lime Butter
You know summertime is just around the corner when the corn hits the grill. Get the most out of the season with perfectly grilled corn and a flavor infused butter. To prepare corn for grilling, peel back husk and remove the strands of silk. Grill corn over medium heat for 10 minutes, rotating every 2…
Northwest-Style Beer Brats
Haggen’s all-natural beer brats are made with local beers right in your store. For the juiciest brats, your Haggen butcher starts with fresh pork shoulder then blends in local beer and spices and lets it marinate for at least 12 hours. Each sausage is made with care, and is free of nitrates and nitrites. Elevate…
Tuscan Chicken Panzanella
The Old-Fashioned Way Mary’s Chicken comes from Pitman Family Farms, a third-generation family ranch that raises free-range, organic, air-chilled and non-GMO poultry. These are chickens raised the old-fashioned way, without confining cages, antibiotics, or growth hormones. The chickens are fed a vegetarian diet, free of GMOs and gluten, for their health and yours. Who is…
Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs
Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs Print Author: Haggen Northwest Fresh Recipe type: Salad Ingredients 3 ears of corn, shucked ½ lb green beans ½ lb wax beans 3 Tbsp wine vinegar 1 clove garlic, crushed 1 Tsp Dijon mustard 3 Tbsp olive oil Salt and pepper to taste 1…
Grilled Wild Salmon with Peach Relish + Salmon Species 101
On a list of the most nutritious foods on the planet, surely salmon would rank near the top. We often hear about what a great source of protein and healthy fats our beloved Northwest fish is—but packed into every bite are loads of other nutrients that our bodies need to function optimally. A host of…