Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
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Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Feta Spinach Spanakopita
A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…
Tuscan Lemony Shrimp with Cannellini Beans
This dish brightens the traditional Tuscan fare of cannellini beans with bright, sunny flavors of shrimp and lemon to create a flavorful, nutritious and filling meal. Tuscan Lemony Shrimp with Cannellini Beans Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 1 lb raw wild shrimp, peeled and deveined 3 Tbsp butter 3 cloves…
Roasted Root Vegetables
Roasted root veggies are always a good idea. This dish is packed with nutrition, easy to make and you can make it your own with whatever root veggies and herbs you have lying around. This recipe with a mix of caramelized rutabaga, carrots and parsnips is a nice change after a summer filled with salads. …
Classic Stuffed Pasta Shells
What do pasta lovers dream of? We’re thinking oversized pasta shells stuffed with the very best ingredients and lots of melty cheese, then smothered in rich sauce and served bubbling and hot with a side of warm, crusty garlic bread. Haggen has everything you’ll need to recreate this delicious dream sequence at your own dinner…
Maple Apple Pork Chops
Comfort food season is upon us and there’s nothing cozier than a skillet full of pork chops blanketed with caramelized apples and onions. If Fall were coming over for dinner, this is what you’d make.
Orange Basil Seared Scallops
Bristol scallops are wild U.S. sea scallops that are sustainably harvested in the North Atlantic, hand-shucked and flash-frozen to lock in the freshness all the way to your kitchen. These Fair Trade Certified scallops are the first seafood ever to earn that certification, and every purchase supports American fishing communities and ensures the people who…
Salmon with Honey Chili Cider Glaze
Of all the ways that salmon can be prepared, grilling may be the most popular. Maybe it’s because the natural oils in the fish give it a light crispness on the outside. Maybe it’s the quick prep time. Or maybe it’s the smoky flavor that infuses every bite. Whatever your reason, you’ll find that this…