The art of bread making is in our DNA, passed down for countless generations, this staple food evolved from coarse, ancient grain cakes to the crusty artisan loaves and pillowy-soft baked goods we enjoy today. If you’ve never made your own bread from scratch, there’s no time like the present to knead, roll and bake…
Easter
Smoked Salmon Egg Salad Sandwich
Add in smoked salmon to transform your ordinary egg salad into a Northwest-inspired lunch. Smoked Salmon Egg Salad Sandwich Print Author: Haggen Northwest Fresh Serves: 6 Ingredients ¾ cup mayonnaise 1 tsp fresh dill Salt and pepper to taste 6 hard-boiled eggs, chopped 4 oz smoked salmon, chopped 6 Haggen bakery croissants, split 1…
Berry Crepes with Raspberry Compote, Berry-Infused Butter & Whipped Cream
Nothing comes together quite like a warm crepe, fresh berries and a melty dollop of berry-infused butter. These crepes will give your favorite brunch spot a run for its money. Allow everyone to top their crepes just how they like them with their choice of raspberry compote, berry-infused butter, whipping cream and fresh berries. Crepes…
Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg
Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
Natural Easter Egg Dyes
Whether you prefer free-range, pasture-raised, local, organic or conventional eggs, our refrigerated section will be stocked with the very best eggs for Easter. This year, create earth-toned eggs with simply beautiful dyes made from nature. With just a handful of ingredients you can create a work of art. Natural Easter Egg Dyes Print…
Choose Local This Easter
Your Easter dinner should be memorable in all the right ways, and that means selecting the perfect centerpiece–carefully prepared and plated. With a wide selection of premium, all-natural local hams that are delicious, smoked and ready-to-eat, Haggen has the very best ham for you. Hempler’s Ferndale, Washington Bone-in for extra flavor and juiciness; spiral-sliced for…
Wheatgrass Spring Table Decor
Try this instant table decor idea to brighten up your spring table. Pick up a container or two of our locally-grown wheatgrass, wrap it up with fabric or burlap, and add in your favorite spring decor like dyed Easter eggs. Plus you can snip off a little wheatgrass to add to your smoothies! 1. Pick…
Feta Spinach Spanakopita
A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…
Pistachio Orange Salad with Roasted Garlic Vinaigrette
Bright citrus adds unique flavor to a bed of mixed greens. The addition of Spanish Manchego cheese and homemade Roasted Garlic Vinaigrette takes this citrus salad to a whole new level. This recipe is great as a light lunch or a refreshing side dish for spring gatherings. Pistachio Orange Salad Print Author: Haggen Northwest…
Spring Farro Salad
A perfect combination of crunchy asparagus spears, crispy snap peas, creamy feta and nutritious grains, makes this salad a new spring gathering favorite. The subtle flavor of mint in the vinaigrette dresses this salad with great flavor while not overdoing it. Spring Farro Salad Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 2 cups…