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Northwest Fresh

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Easter

Smoked Salmon Egg Salad Sandwich

January 13, 2021 by Haggen Northwest Fresh Leave a Comment

Smoked Salmon Egg Salad Sandwich

Add in smoked salmon to transform your ordinary egg salad into a Northwest-inspired lunch. Smoked Salmon Egg Salad Sandwich   Print Author: Haggen Northwest Fresh Serves: 6 Ingredients ¾ cup mayonnaise 1 tsp fresh dill Salt and pepper to taste 6 hard-boiled eggs, chopped 4 oz smoked salmon, chopped 6 Haggen bakery croissants, split 1…

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Filed Under: Easter, Featured, Lunch, Sandwich, Seafood Tagged With: bakery, eggs, seafood, smoked salmon

Berry Crepes with Raspberry Compote, Berry-Infused Butter & Whipped Cream

May 17, 2020 by Haggen Northwest Fresh 2 Comments

Berry Crepes with Raspberry Compote, Berry-Infused Butter & Whipped Cream

Nothing comes together quite like a warm crepe, fresh berries and a melty dollop of berry-infused butter. These crepes will give your favorite brunch spot a run for its money. Allow everyone to top their crepes just how they like them with their choice of raspberry compote, berry-infused butter, whipping cream and fresh berries. Crepes…

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Filed Under: Breakfast, Easter, Featured

Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg

April 25, 2020 by Haggen Northwest Fresh Leave a Comment

Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg

Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg   Print Prep time 30 mins Cook time 15 mins Total time 45 mins   Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…

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Filed Under: Breakfast, Easter, Featured, Italian, Main Dish Tagged With: deli

Natural Easter Egg Dyes

April 9, 2020 by Haggen Northwest Fresh Leave a Comment

Natural Easter Egg Dyes

   Whether you prefer free-range, pasture-raised, local, organic or conventional eggs, our refrigerated section will be stocked with the very best eggs for Easter. This year, create earth-toned eggs with simply beautiful dyes made from nature. With just a handful of ingredients you can create a work of art. Natural Easter Egg Dyes   Print…

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Filed Under: Easter, How To

Choose Local This Easter

April 6, 2020 by Haggen Northwest Fresh Leave a Comment

Choose Local This Easter

Your Easter dinner should be memorable in all the right ways, and that means selecting the perfect centerpiece–carefully prepared and plated. With a wide selection of premium, all-natural local hams that are delicious, smoked and ready-to-eat, Haggen has the very best ham for you.  Hempler’s Ferndale, Washington Bone-in for extra flavor and juiciness; spiral-sliced for…

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Filed Under: Easter, Main Dish, Pork

Pull-Apart Rolls

April 5, 2020 by Haggen Northwest Fresh Leave a Comment

Pull-Apart Rolls

The art of bread making is in our DNA, passed down for countless generations, this staple food evolved from coarse, ancient grain cakes to the crusty artisan loaves and pillowy-soft baked goods we enjoy today. If you’ve never made your own bread from scratch, there’s no time like the present to knead, roll and bake…

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Filed Under: Comfort, Easter, Holiday Side Dishes, Side Dish Tagged With: bread, holiday, rolls

Wheatgrass Spring Table Decor

March 24, 2020 by Haggen Northwest Fresh Leave a Comment

Wheatgrass Spring Table Decor

Try this instant table decor idea to brighten up your spring table. Pick up a container or two of our locally-grown wheatgrass, wrap it up with fabric or burlap, and add in your favorite spring decor like dyed Easter eggs. Plus you can snip off a little wheatgrass to add to your smoothies! 1. Pick…

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Filed Under: Easter, How To Tagged With: easter, produce

Feta Spinach Spanakopita

March 21, 2020 by Haggen Northwest Fresh Leave a Comment

Feta Spinach Spanakopita

A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…

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Filed Under: Comfort, Easter, Featured, Main Dish, Side Dish, Vegetarian Tagged With: chef bryan, easter, greek, spring

Pistachio Orange Salad with Roasted Garlic Vinaigrette

March 20, 2020 by Haggen Northwest Fresh Leave a Comment

Pistachio Orange Salad with Roasted Garlic Vinaigrette

Bright citrus adds unique flavor to a bed of mixed greens. The addition of Spanish Manchego cheese and homemade Roasted Garlic Vinaigrette takes this citrus salad to a whole new level. This recipe is great as a light lunch or a refreshing side dish for spring gatherings. Pistachio Orange Salad   Print Author: Haggen Northwest…

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Filed Under: Easter, Lunch, Main Dish, Salad, Side Dish Tagged With: easter

Spring Farro Salad

March 20, 2020 by Haggen Northwest Fresh Leave a Comment

Spring Farro Salad

A perfect combination of crunchy asparagus spears, crispy snap peas, creamy feta and nutritious grains, makes this salad a new spring gathering favorite. The subtle flavor of mint in the vinaigrette dresses this salad with great flavor while not overdoing it. Spring Farro Salad   Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 2 cups…

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Filed Under: Easter, Lunch, Main Dish, Salad, Side Dish Tagged With: chef bryan, easter, salad

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Smoked Salmon Egg Salad Sandwich

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