The art of bread making is in our DNA, passed down for countless generations, this staple food evolved from coarse, ancient grain cakes to the crusty artisan loaves and pillowy-soft baked goods we enjoy today. If you’ve never made your own bread from scratch, there’s no time like the present to knead, roll and bake…
Comfort
Grilled Cheese Four Ways
The perfect lunch does in fact exist and you can make it from the comfort of your home. Enter the perfect melty, gooey grilled cheese. Just start with your favorite ingredients from your Haggen store like local artisan cheese, freshly baked bread from our Bakery and the freshest produce to take your grilled cheese up…
Creamy Herbed Polenta with Sautéed Shiitakes
There is nothing quite like a mushroom. These little gems pack a big flavor punch, adding a savory, umami quality to sauces and sides. Use fresh to add a meaty bite, or rehydrate dry ‘shrooms for rich, concentrated flavor. With around 10,000 known edible species, there is truly a mushroom for every palate, and with…
Slow Cooked Red Wine Braised Beef
A delicious dinner can be affordable, too! Braising budget-friendly cuts of meat in a slow cooker will bring out the very best flavor and texture, turning the heartier cuts into fork-tender bites. All of Haggen’s beef is USDA Choice or better, so you’re starting with a quality product, no matter the cut. Look for chuck…
Feta Spinach Spanakopita
A traditional Greek dish, this Spanakopita is an excellent addition to your spring table. Flaky sheets of phyllo dough make this savory pastry a favorite for everyone and a hearty filling of spinach and feta adds to the versatility of the dish. Serve it as a side or make it the star of the show…
Hasselback Potatoes
These potatoes are crisp on the outside and tender on the inside and make a beautiful presentation. Here’s a pro tip for perfectly sliced taters every time: Set the handle of a wooden spoon next to the potato when slicing so the knife won’t accidentally cut all the way through. Print Prep time 10…
Roasted Root Vegetables
Roasted root veggies are always a good idea. This dish is packed with nutrition, easy to make and you can make it your own with whatever root veggies and herbs you have lying around. This recipe with a mix of caramelized rutabaga, carrots and parsnips is a nice change after a summer filled with salads. …
Loaded Sweet Potatoes
The humble sweet potato is a surprising powerhouse of nutrition and flavor. Jam-packed with beta carotene, vitamins E, C and B6, iron and potassium, they’re incredibly versatile and pair well with a variety of flavors and spices. They keep well in the fridge, so bake off a batch early in the week and you’ll have…
Classic Stuffed Pasta Shells
What do pasta lovers dream of? We’re thinking oversized pasta shells stuffed with the very best ingredients and lots of melty cheese, then smothered in rich sauce and served bubbling and hot with a side of warm, crusty garlic bread. Haggen has everything you’ll need to recreate this delicious dream sequence at your own dinner…
Maple Apple Pork Chops
Comfort food season is upon us and there’s nothing cozier than a skillet full of pork chops blanketed with caramelized apples and onions. If Fall were coming over for dinner, this is what you’d make.