Gather around the holiday table with a hand-picked holiday roast artfully prepared by our skilled butchers. Leave the prep to us and just pop your pre-seasoned and prepared centerpiece in the oven for a winter feast full of holiday cheer. Haggen Ultimate Holiday Roast Tender and full of rich flavor, this hand-tied Certified Angus Beef…
Beef
Slow Cooked Red Wine Braised Beef
A delicious dinner can be affordable, too! Braising budget-friendly cuts of meat in a slow cooker will bring out the very best flavor and texture, turning the heartier cuts into fork-tender bites. All of Haggen’s beef is USDA Choice or better, so you’re starting with a quality product, no matter the cut. Look for chuck…
Tequila-Lime Pot Roast with Grilled Veggies
Rise above the ordinary this Cinco de Mayo and celebrate with zesty, bright flavors that reflect the vibrant Mexican culture and delight your taste buds. Go the extra mile with this fresh recipe to elevate your dinner to the next level. Tequila-Lime Pot Roast with Grilled Veggies Print Author: Haggen Northwest Fresh Serves: 4…
Grilled Steaks with Garlic-Herb Peppercorn Crust
‘Tis the season for some grillin’. Fire up the barbecue and pick up all your grilling essentials at your local Haggen store. We’re loving this grilled steak recipe with a crispy garlicky herb crust that is perfect paired with charred corn or your favorite barbecued veggies. And right now you can join Haggen and the…
Beef Counts is at Haggen through July 4
Join Haggen and the Washington Beef Community in supporting local food banks June 19 through July 4 during our Beef Counts promotion. You can help provide nutritious beef to families in need. Just donate at any Haggen register and the Washington Beef Community will match up to $10,000 in support! Every dollar raised goes directly…
The Art of Making Enchiladas
Enchiladas check all the boxes: delicious, simple, versatile, quick to prepare and can be made ahead. You have just one important decision to make before you roll up your sleeves to assemble this dish: green or red? You can make green sauce with green chiles and tomatillos, or red sauce that gets its color from…
Beef Stroganoff with Greek Yogurt
What is it about comfort foods that’s so…comforting? Warm, filling dishes bursting with familiar ingredients and aromas can call up memories of safe, happy places in our lives. But there’s no need to sacrifice nutrition for comfort. Look for organic produce and chicken, grass-fed beef, natural stock, nut milks and healthy oils to give Grandma’s…
Chili Orange Double R Ranch Beef Ribs
Citrus season provides a welcome bright spot in our gray Northwest winter. The cooler winter weather in warm states like California, Arizona and Florida are what’s needed to turn the green skin orange and concentrate the sweetness in the juice. Abundant varieties fill the produce section, with fruits both familiar and new, the possibilities are…
Tex-Mex Chili
Thanks to ingredients that you may not be expecting, Chef Bryan’s chili has a deep, rich flavor that perfectly complements Hatch chiles. Tex-Mex Chili Print Author: Haggen Northwest Fresh Ingredients By Haggen Chef Bryan 2 Tbsp canola oil 1 small onion, diced 1 poblano or Hatch chile pepper, diced 2 cloves garlic, minced 1…