Picnicking is an age-old tradition that incorporates two of our favorite things: Food and the outdoors! To ramp up your picnic game, use this handy pairing guide to make sure you hit all the flavor bases. Bread or cracker: This is basically your chosen vessel for dips and cheeses. Protein: Choose from a favorite charcuterie,…
American
Wild Salmon Burgers with Lemony Dill Sauce & Avocado
For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and…
Hot Diggity Dog
Olympia Provisions Sausage Now in our Meat Department Not all hot dogs are created equal, and once you’ve tasted Olympia Provisions’ creations, you’ll be hooked. Made in Portland, Oregon, using time-tested, traditional methods, each sausage begins with pure, natural ingredients to produce the finest results. With every bite, you’re celebrating the art of charcuterie and…
Grilled Bacon-Wrapped Corn
Sweet, juicy corn is a summertime flavor we can all agree on. At Haggen, corn season starts in early summer with fresh ears from our California farming partners, then we ramp it up with local corn in late July as the Yakima Valley crop ripens. Our favorite ears of the year are the Amaize sweet…
Northwest-Style Beer Brats
Haggen’s all-natural beer brats are made with local beers right in your store. For the juiciest brats, your Haggen butcher starts with fresh pork shoulder then blends in local beer and spices and lets it marinate for at least 12 hours. Each sausage is made with care, and is free of nitrates and nitrites. Elevate…
Cheesy Quinoa Broccoli Bake
Protein-packed quinoa pairs perfectly with fresh veggies and cheese in this one skillet recipe. Cast iron pans are the time-tested workhorses of kitchens around the globe. From elaborate holiday brunch dishes to weeknight casseroles, cast iron cooking is as much a necessity as an art, and chefs have come to appreciate how the heavy bottoms spread…
Dairy-Free Chicken Pot Pie
Classic comforts can also be nourishing! We’ve taken everybody’s favorite soul-warming dish and made a few minor tweaks to add a healthy flare while also maintaining the flaky, hearty deliciousness. A simple swap of vegan butter for regular butter and removing the heavy cream from the filling are easy steps to lighten this time-honored recipe….
Prosciutto & Blue Cheese Sandwich
Is there any other food so perfect, so versatile, so delicious as a well-made sandwich? Elevate your ordinary lunch into a crave-worthy work of art with a few exceptional ingredients like Twin Sisters Whatcom Blue Cheese and Creminelli Prosciutto.
Holiday Bloody Mary
The Bloody Mary is a drink with infinite garnish possibilities. Skewer every pickled vegetable you can find, add some salami, olives, meatballs, or grilled cheese triangles and you have a veritable meal in a glass. But everything depends on the beverage underneath. Garnish Ideas: Chilled shrimp with dill and lemon wedges Meatballs (from our Delicatessen),…
Pumpkin Mac & Cheese
The pumpkin puree lends a mellow sweetness to this classic baked dish.