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“BBT” Bacon Broccolini Tomato with Whipped Feta on Garlic Ciabatta

March 29, 2022 by Haggen Northwest Fresh Leave a Comment

Take the classic BLT sandwich but swap lettuce for tender, sautéed broccolini and add a creamy smear of whipped feta for a new take on an old favorite that is sure to impress the taste buds. If whipped feta sounds a little imitating, do not fear! This simple process requires four ingredients and a hand mixer (or a blender works fine, too) to create a dreamy, spreadable cheese that delivers all the savory, salty, tangy reasons we love feta.


"BBT" Bacon Broccolini Tomato with Whipped Feta on Garlic Ciabatta
 
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Author: Haggen Northwest Fresh
Serves: 4
Ingredients
  • 1 loaf Haggen Bakery garlic ciabatta bread
  • 2 tbsp olive oil
  • 2 bunches (~8 oz) broccolini
  • 1-2 large tomatoes, sliced into rounds
  • ¼ cup bacon, cooked and crumbled
  • Salt and pepper
  • ½ cup heavy whipping cream
  • ½ cup crumbled feta
  • 2 tbsp shallot, minced
  • ½ cup Balsamic reduction
Instructions
  1. Heat olive oil on medium-high heat in a large sauté pan until shiny. Add the broccolini spears and season with salt and pepper. Sauté until soft and slightly browned. Set aside on paper towel-lined plate.
  2. Add the heavy whipping cream, Feta, shallot and pepper to a medium bowl. Using a hand mixer, whip on low, then on high until well combined.
  3. Cut the ciabatta through and open both sides.
  4. Spread the whipped Feta mixture on one side of the ciabatta. Add tomatoes, broccolini, bacon and drizzle with Balsamic reduction. Close the sandwich, cut into 4 pieces and enjoy!
3.5.3251

 

Filed Under: Lunch, Main Dish, Sandwich

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