Baby Red Potatoes

Baby red potatoes are great for mashing as they hold their shape well during cooking. Their dense texture has a mild, buttery and earthy flavor that pairs well with garlic, lemon and rosemary.

Baby Red Potatoes

 

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Author: Haggen Northwest Fresh

Ingredients

• 3 lb baby red potatoes, peeled and halved
• 2 Tbsp kosher salt
• 1 ½ cup heavy cream
• ⅓ lb unsalted butter

Instructions

1. Place potatoes in pat with salt and cover with water. Simmer potatoes until soft but not falling apart.
2. In separate pot, combine cream and butter, and heat until butter is melted.
3. Process potatoes, cream and butter in a food mill or mixer with a whip attachment until smooth. Cover and keep in a warm spot by the stove.

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