The epitome of sweet and savory–candied bacon with fair trade, organic Theo 70% Pure Dark Chocolate. No campfire? No problem. Heat oven on broil and line a cookie sheet with foil. Place marshmallows on cookie sheet and broil until perfectly golden brown. Serve immediately. Candied Bacon & Dark Chocolate S’more Print Author: Haggen Northwest…
The Sweetest Summer Peach Recipes
Summer in the Northwest wouldn’t be complete without an ample supply of sweet, juicy peaches grown just over the Cascades in Eastern Washington. While eating them just as they are is a treat on its own, sometimes dollying them up or adding them to your favorite dishes provides a perfect surprise on a warm summer…
Open-Faced Smoked Salmon Sandwiches
These Nordic-inspired smoked salmon sandwiches are the perfect no-cook dinner on a hot summer day. Start with your favorite rye or wheat bread, layer with a smear of creamy spreadable cheese like crème fraîche and top with smoked salmon, radish and a sprinkle of lemon zest and pepper. Open-Faced Smoked Salmon Sandwiches Print Author:…
Preserve Summer: Strawberry Lavender Jam & Spiced Blueberry Chutney
Bottle the flavors of summer into a jar to enjoy your favorite warm weather berries for a little longer. Whether you use a water bath canning method to keep preserves for up to a year, or just keep them in your fridge to extend their life a few more weeks, crafting recipes for jams, marmalades,…
3 Ways to Picnic
Picnicking is an age-old tradition that incorporates two of our favorite things: Food and the outdoors! To ramp up your picnic game, use this handy pairing guide to make sure you hit all the flavor bases. Bread or cracker: This is basically your chosen vessel for dips and cheeses. Protein: Choose from a favorite charcuterie,…
Chicken Skewer Greek Gyros
An easy Mediterranean-inspired weeknight dinner using our marinated chicken skewers made right in our Butcher Shop. Chicken Skewer Greek Gryos Print Author: Haggen Northwest Fresh Serves: 2 Ingredients Tzatziki Sauce 1 cup Greek yogurt 1 cucumber, seeded, finely grated and drained 2 cloves garlic, minced 1 tsp lemon zest 1 Tbsp lemon juice…
5 Reasons to Buy a Whole Sockeye Salmon
Buying a whole fish is a great way to score on salmon. As always, our skilled Haggen fishmongers will steak or fillet, skin and package for free—so put way your fillet knife, we’ll hand the whole fish over to you ready to cook. The hardest part will be choosing which delightful recipes you’ll enjoy with…
Wild Salmon Burgers with Lemony Dill Sauce & Avocado
For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and…
Berry Crepes with Raspberry Compote, Berry-Infused Butter & Whipped Cream
Nothing comes together quite like a warm crepe, fresh berries and a melty dollop of berry-infused butter. These crepes will give your favorite brunch spot a run for its money. Allow everyone to top their crepes just how they like them with their choice of raspberry compote, berry-infused butter, whipping cream and fresh berries. Crepes…
Make Your Own Lox (The Scandinavian Way)
Take your lox love to the next level (and save some dough) by curing your own fresh salmon. All it takes is a few simple ingredients and a bit of patience, and you could be serving up your own delicious homemade lox at next Sunday’s brunch. Please note: Consuming raw or undercooked meats, poultry, seafood,…