For the best salmon burger start with our wild, sustainable salmon patties made fresh daily right in our Seafood Department by our talented fishmongers. Each patty is made with fresh produce, wild Pacific salmon and without any fillers. Our salmon patties are perfect as a meal starter for a quick weekday dinner. Just grill and assemble and you’ll have dinner ready in under 20 minutes.
Top with your favorite fresh produce or try our Salmon Burger with Lemony Dill Sauce & Avocado for the perfect combo.
- ¼ cup mayo
- 2 Tbsp mustard
- 1 tsp lemon juice
- 1 tsp lemon peel, grated
- ¼ tsp cayenne pepper
- 2 tsp garlic, minced
- 2 tsp dill, chopped
- 2 hamburger buns
- 2 wild salmon burger patties from our Seafood Department
- Avocado, sliced
- Red onion, sliced
- Bib lettuce
- Combine all ingredients in a small bowl.
- Cook salmon patty in skillet or on the grill until cooked through and browned.
- Toast hamburger buns.
- Spread Lemony Dill Sauce on one side of bun. Top with bib lettuce, salmon patty, avocado and red onion. Place bun on top.