Shake up lunchtime with the same quality, protein-packed ingredients that make up the traditional sandwich but served with a fun spin. Kids and adults alike will love trying these new takes on lunch!
Take kale leaves or tortilla and roll up your favorite combo of deli meat. Try a Mediterranean-inspired roll with roast beef, cream cheese and sundried tomato wrapped in kale. Or, give the Figgy Piggy a try with ham, goat cheese and fig jam wrapped up in a tortilla.
Take a slice of bread and layer with three slices of cheese and deli meat. Use a cookie cutter to cut out fun shapes.
Cut a wood kabob stick in half and skewer folded deli meat and cheese with cherry tomatoes, apple wedges or cumbers.