An easy Mediterranean-inspired weeknight dinner using our marinated chicken skewers made right in our Butcher Shop. Chicken Skewer Greek Gryos Print Author: Haggen Northwest Fresh Serves: 2 Ingredients Tzatziki Sauce 1 cup Greek yogurt 1 cucumber, seeded, finely grated and drained 2 cloves garlic, minced 1 tsp lemon zest 1 Tbsp lemon juice…
Lunch
Tuscan Chicken Panzanella
A simple salad that’s easy to throw together with plenty of protein and flavor.
Smoked Salmon Egg Salad Sandwich
Put those leftover hard-boiled eggs to good use with this Northwest-inspired egg salad. Use Boston Smoked Fish Co.’s salmon bacon, a 2017 Good Food Awards recipient, to transform your ordinary egg salad. Made with salmon belly, it’s dried, cured in natural spices then hot smoked over pecan wood. The result is an intense, smoky salmon…
Pistachio Orange Salad with Roasted Garlic Vinaigrette
Bright citrus adds unique flavor to a bed of mixed greens. The addition of Spanish Manchego cheese and homemade Roasted Garlic Vinaigrette takes this citrus salad to a whole new level. This recipe is great as a light lunch or a refreshing side dish for spring gatherings. Pistachio Orange Salad Print Author: Haggen Northwest…
Spring Farro Salad
A perfect combination of crunchy asparagus spears, crispy snap peas, creamy feta and nutritious grains, makes this salad a new spring gathering favorite. The subtle flavor of mint in the vinaigrette dresses this salad with great flavor while not overdoing it. Spring Farro Salad Print Author: Haggen Northwest Fresh Serves: 4 Ingredients 2 cups…
Curry Apple Leek Soup
Absolutely nothing can warm and comfort like a hot bowl of nourishing homemade soup made with seasonal local produce. Healing soup recipes have been handed down through generations, preserved on recipe cards and in favorite cookbooks just waiting for discovery. Right now both apples and leeks are in their prime so this creamy, curried soup…
Top 5 Grown-Up Sandwich Ideas
In celebration of the wonderful time of the year known as back-to-school season, we’re rounding up our five favorite grown-up sandwich ideas to please all your sack-lunch needs. Crab Sandwich with Lemon Vinaigrette Cracking open a freshly steamed crab is an occasion to celebrate, especially in the summer months. But for convenience, our Seafood Department…
Cool Classics from Our Delicatessen
Haggen has been a destination for fresh, scratch-made picnic fare for decades, with a hearty selection of traditional favorites and brand-new creations to choose from. Our classic recipes have earned their title for a reason—they are time-tested and reliably delicious, like our old-fashioned potato salad recipe, which has remained unchanged for almost 25 years. And…
Grilled Nectarines, Camembert & Honey
Eastern Washington’s warm, dry climate and rich soil are ideal for growing the world’s juiciest, sweetest stone fruit. Warm, consistently sunny springs and summers nurture orchards full of happy trees bursting with flavorful fruit. Our local growers ship our state’s famous stone fruit all over the world. We’re the lucky ones—we get to enjoy them…
Haggen Sandwiches
The easiest no-cook dinner for summer is also one of the world’s most perfect foods: the sandwich! We’ve created some truly mouthwatering flavor combinations to satisfy your sandwich craving. Find them in our Delicatessen and be sure to grab a cold six-pack or a chilled bottle of rosé wine to go along with your simple,…