Bottle the flavors of summer into a jar to enjoy your favorite warm weather berries for a little longer. Whether you use a water bath canning method to keep preserves for up to a year, or just keep them in your fridge to extend their life a few more weeks, crafting recipes for jams, marmalades,…
Breakfast
Berry Crepes with Raspberry Compote, Berry-Infused Butter & Whipped Cream
Nothing comes together quite like a warm crepe, fresh berries and a melty dollop of berry-infused butter. These crepes will give your favorite brunch spot a run for its money. Allow everyone to top their crepes just how they like them with their choice of raspberry compote, berry-infused butter, whipping cream and fresh berries. Crepes…
Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg
Making a pizza at home with the toppings you love has never been easier than with our artisan pizza doughs. Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg Print Prep time 30 mins Cook time 15 mins Total time 45 mins Author: Haggen Northwest Fresh Recipe type: Main Cuisine: Italian Serves: 2-4…
A Haggen Bagel Bar
Soft, fresh bagels are a welcome sight on a merry holiday morning, and everyone has a favorite. Set up a breakfast bagel bar and let each person build their own creation. By offering a variety of toppings—sweet, savory, green, spreadable and, of course, smoked and cured salmon—you’ll satisfy the palate of every eater with surprisingly…
Apple Pancakes with Coriander & Cinnamon
Wake up with a towering stack of pancakes baked with local apples. You won’t regret getting up for these. Top with one of our unique maple syrup options for a flavorful morning. Pour It On Move over, traditional syrups, and meet the new kids in town. Coombs Family Farms Maple Stream Pure, organic maple syrup…
Grilled Nectarines, Camembert & Honey
Eastern Washington’s warm, dry climate and rich soil are ideal for growing the world’s juiciest, sweetest stone fruit. Warm, consistently sunny springs and summers nurture orchards full of happy trees bursting with flavorful fruit. Our local growers ship our state’s famous stone fruit all over the world. We’re the lucky ones—we get to enjoy them…
Dutch Pancakes with Berries
Strikingly beautiful, and as delicious as it looks, this is a weekend breakfast that’s sure to impress. Dutch Pancakes with Berries Print Author: Haggen Northwest Fresh Serves: 6-8 Ingredients 3 eggs, room-temperature ¾ cup milk, room-temperature 2 Tbsp unsalted butter, melted & slightly cooled + 1 Tbsp unsalted butter ½ cup all-purpose flour 2…
Bacon Asparagus Strata
Waking up to breakfast with family is one of the most enjoyable morning activities. And with a little planning, you won’t spend all morning standing over a hot stove. Get a jump-start on your brunch with this convenient make-ahead recipes. Most of the prep work can take place the night before, so all you have…
Sausage Avocado Breakfast Sandwich
The sound of sizzling sausage, the smell of freshly buttered bread and a perfectly runny egg cooked sunny-side-up—it’s what dreams are made of. So, when making a breakfast sandwich, make sure it’s the best compilation of breakfast ingredients you can find. Start with our breakfast sausage made right in our Butcher Shop by our talented…
Bialy Onion Rolls
A cousin to the bagel, bialys are are baked, not boiled and instead of a hole through the middle they are filled with unlimited possibilities! Make your own bialys at home and put everything you want in the center and nothing that you don’t. This recipe includes caramelized onions, bread crumbs, Parmesan and poppy seeds…