Serve up these bite-size burgers for a game day snack. Filled with roast beef, melty cheese and caramelized onions, these little sliders pack a big flavor punch and will keep your fans full all game long.
Appetizer
Chicken Wedge Salad Skewers
Everyone loves a wedge salad so what could be better than a wedge salad on a stick? Enter these Chicken Wedge Salad Skewers topped with ranch and crumbled bacon. They’re great for game day and require minimal prep!
Strawberry Turkey Avocado Skewers
These Strawberry Turkey Avocado Skewers are the perfect combo of sweet and savory–and all packed conveniently on a skewer for easy eating. They’re lightly drizzled with dreamy poppyseed dressing and sure to be a fan favorite.
A Wild Shellfish Harvest + Oyster Sauce Recipes
Oysters 101 Buying Oysters Look for fresh, live oysters that smell clean, with tightly closed shells. Do not buy oysters that are opened; they aren’t safe for consumption. If the shell is slightly open, give it a tap, if it snaps shut it is still alive. Care and Cleaning Refrigerate live oysters flat side up…
Watermelon Shrimp Ceviche
Refreshing and flavorful, best when served well-chilled. This Shrimp & Watermelon Ceviche is a welcomed, cool side to bid adieu to summer. Watermelon Shrimp Ceviche Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 1 lb cooked wild shrimp meat ½ small watermelon, diced (approx. 4 cups) 2 green onions, sliced thin ⅓ cup…
Grilled Bacon-Wrapped Corn
Sweet, juicy corn is a summertime flavor we can all agree on. At Haggen, corn season starts in early summer with fresh ears from our California farming partners, then we ramp it up with local corn in late July as the Yakima Valley crop ripens. Our favorite ears of the year are the Amaize sweet…
The Sweetest Summer Peach Recipes
Summer in the Northwest wouldn’t be complete without an ample supply of sweet, juicy peaches grown just over the Cascades in Eastern Washington. While eating them just as they are is a treat on its own, sometimes dollying them up or adding them to your favorite dishes provides a perfect surprise on a warm summer…
Open-Faced Smoked Salmon Sandwiches
These Nordic-inspired smoked salmon sandwiches are the perfect no-cook dinner on a hot summer day. Start with your favorite rye or wheat bread, layer with a smear of creamy spreadable cheese like crème fraîche and top with smoked salmon, radish and a sprinkle of lemon zest and pepper. Open-Faced Smoked Salmon Sandwiches Print Author:…
3 Ways to Picnic
Picnicking is an age-old tradition that incorporates two of our favorite things: Food and the outdoors! To ramp up your picnic game, use this handy pairing guide to make sure you hit all the flavor bases. Bread or cracker: This is basically your chosen vessel for dips and cheeses. Protein: Choose from a favorite charcuterie,…
Make Your Own Lox (The Scandinavian Way)
Take your lox love to the next level (and save some dough) by curing your own fresh salmon. All it takes is a few simple ingredients and a bit of patience, and you could be serving up your own delicious homemade lox at next Sunday’s brunch. Please note: Consuming raw or undercooked meats, poultry, seafood,…