Refreshing and flavorful, best when served well-chilled. This Shrimp & Watermelon Ceviche is a welcomed, cool side to bid adieu to summer. Watermelon Shrimp Ceviche Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 1 lb cooked wild shrimp meat ½ small watermelon, diced (approx. 4 cups) 2 green onions, sliced thin ⅓ cup…
Appetizer
Grilled Bacon-Wrapped Corn
Sweet, juicy corn is a summertime flavor we can all agree on. At Haggen, corn season starts in early summer with fresh ears from our California farming partners, then we ramp it up with local corn in late July as the Yakima Valley crop ripens. Our favorite ears of the year are the Amaize sweet…
The Sweetest Summer Peach Recipes
Summer in the Northwest wouldn’t be complete without an ample supply of sweet, juicy peaches grown just over the Cascades in Eastern Washington. While eating them just as they are is a treat on its own, sometimes dollying them up or adding them to your favorite dishes provides a perfect surprise on a warm summer…
Open-Faced Smoked Salmon Sandwiches
These Nordic-inspired smoked salmon sandwiches are the perfect no-cook dinner on a hot summer day. Start with your favorite rye or wheat bread, layer with a smear of creamy spreadable cheese like crème fraîche and top with smoked salmon, radish and a sprinkle of lemon zest and pepper. Open-Faced Smoked Salmon Sandwiches Print Author:…
3 Ways to Picnic
Picnicking is an age-old tradition that incorporates two of our favorite things: Food and the outdoors! To ramp up your picnic game, use this handy pairing guide to make sure you hit all the flavor bases. Bread or cracker: This is basically your chosen vessel for dips and cheeses. Protein: Choose from a favorite charcuterie,…
Make Your Own Lox (The Scandinavian Way)
Take your lox love to the next level (and save some dough) by curing your own fresh salmon. All it takes is a few simple ingredients and a bit of patience, and you could be serving up your own delicious homemade lox at next Sunday’s brunch. Please note: Consuming raw or undercooked meats, poultry, seafood,…
Tuscan Chicken Panzanella
A simple salad that’s easy to throw together with plenty of protein and flavor.
Corn Bisque
This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on these cooler evenings. Corn Bisque Print Author: Haggen Northwest Fresh Serves: 4-6 Ingredients 3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked…
Salmon Cakes
Salmon Cakes Print Author: Haggen Northwest Fresh Serves: 24 Ingredients 1 lb cooked salmon, cold 8 oz Yukon gold potatoes, boiled until tender ½ red pepper, minced 1 celery rib, minced 3 green onions, thinly sliced ¼ cup mayo 1 Tbsp dijon mustard 2 tsp Old Bay seasoning 1 cup Panko bread crumbs Tabasco…
Bacon Wrapped Asparagus
At only 3 calories a spear, asparagus is a nutrient-dense food that is fiber-packed and rich in protein, vitamins and minerals including Vitamin K, Vitamin C, Vitamin A, folic acid, potassium and manganese. Look for firm stalks, tightly closed tips, and stems that are not dry or split. To store, wrap the stems in a…