The epitome of sweet and savory–candied bacon with fair trade, organic Theo 70% Pure Dark Chocolate.
No campfire? No problem. Heat oven on broil and line a cookie sheet with foil. Place marshmallows on cookie sheet and broil until perfectly golden brown. Serve immediately.
- 4 graham crackers, cut in half
- 4 marshmallows, roasted
- 4 squares Theo Chocolate
- 4 slices bacon
- 3 Tbsp brown sugar
- Preheat oven to 375 degrees F. Coat both sides of bacon with brown sugar and lay on tin foil lined baking tray. Back for 15-20 minutes or until bacon is crispy.
- Place roasted marshmallow on one half of graham cracker. Add slice of candied bacon and square of chocolate.