Wake up with a towering stack of pancakes baked with local apples. You won’t regret getting up for these. Top with one of our unique maple syrup options for a flavorful morning.
Apple Pancakes with Coriander & Cinnamon
Author: Haggen Northwest Fresh
Serves: 6 (5" pancakes)
- 2 Fuji apples
- 2 tsp ground coriander
- 2 tsp cinnamon
- 1 Tbsp sugar
- 1 cup pancake mix
- Peel apples and cut into quarters then slice about ¼" thick. In a bowl, mix sliced apples with coriander, cinnamon and sugar. Set aside.
- In a large bowl, combine pancake mix with ¾ cup water and whisk until blended. Batter will be slightly lumpy.
- Lightly grease and heat skillet to medium heat. Pour ¼ cup batter for each pancake onto skillet. Top with 5-6 apple slices. Cook until small bubbles cover entire surface. Flip and cook other side.
- Serve hot with butter, your favorite syrup and dust with powdered sugar.